Lemon Shortbread

My roommate and I saw a movie tonight. More on that tomorrow - it deserves it's own post!

After we got home, we congregated in the kitchen, doing some Christmas baking. She's making some sort of hazelnut biscotti, and I mixed up the dough for lemon shortbread. It's chilling in rolls in my fridge at the moment, waiting to be sliced, baked and iced at various points over the course of the day tomorrow. It's a tradition. I make it every year. My brothers hate it (they have issues with fruit flavors in things that aren't, well, fruit), but everyone else seems to love it. Which is funny, because I could take it or leave it. But I make it every year!

Good night!