Saturday, December 15, 2007

Good Food


I cooked a dinner that tasted fantastic tonight.

Baby carrots, bok choy, yellow and orange peppers, snow peas, broccoli and chicken all stir-fried with just the right sauces, and served over rice vermicelli.

I just thought I'd share that with you. And show you pictures!

1 comments:

Natalie said...

Oh my word that looks amazing!!! Yummy!