Here's the update on the new recipe project.
The goal is to make at least two brand new recipes a year (either something I've never eaten before, or a recipe I've had somewhere else, but never made on my own.)
For April, the new recipes were as follows (unfortunately, I don't have photographic proof of these ones at the moment... need to check my camera at home, maybe there are photos there!):
- Chocolate-Coconut Macaroons
- Hot-Crossed Buns
- Blackberry Cobbler
This is Tomato-Beef Chowder. L and I used to cook it all the time, but she always made it. It was her recipe. We were both surprised when I actually liked this soup. First, because I don't tend to like soup. Second, because it has ground beef and is tomato based, and I don't love either of those things either. But I really like it, and now that L. has moved to the UK for a while, I wrote her asking for the soup recipe. When she sent it, I immediately set out to make it as soon as possible. That was last on Wednesday. And it was so tasty!
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