Cooking

I was in the mood to cook when I got home from work today.

So I made two separate meals. To feed me for the next couple of days.

The first, the one I'm eating for dinner tonight (and probably one more night), is apricot teriyaki chicken breast, with sesame orange carrots and asparagus, and couscous.

The second is one of my favorites. A sort of hash brown dish. Shredded spiced potatoes, with mango turkey sausage I buy at the farmer's market, and tonight I added some chunks of red and yellow peppers.

Now I'm settling in to hang out for the evening... maybe do a little housework and take a shower. Nothing too exciting. Just the way I like it!